Poria cocos extract Poria cocos Poria cocos is a very old and widely used herb especially in
Chinese medicine. Poria cocos is a solid fungus also known as Fu Ling, Poria, Tuckahoe, Indian bread, or Hoelen, and grows on the
roots of old, dead pine trees. Poria cocos has been traditionally used as a tonic to benefit the internal organs. Poria is normally
white in color, and also called "white poria". The variant with
light red color is called "red poria". Main chemical constituents of Poria cocos includes: beta-pachyman,
a polysaccharide beta-pachymarose, several organic acids such as tumulosic acid, eubricoic acid, pinicolic acid, and
pachymic acid, 3-beta-hydroxylanosta-7,9(11). 24-trien-21-oic acid,
chitin, protein, fat, glucose, sterols, lecithin, gum, choline,
etc. Poria cocos has tranquilizing, diuretic, and cardiotonic
effects. Poria cocos also lowers blood sugar levels, and has
anti-bactrial, immunotonic, anti-cancer effects. Poria cocos polysaccharide Poria cocos mainly contain polysaccharide, carboxymethy pachyman
and triterpene. It is anew type of immunoregulation nutritive health food. It adopts Tuckahoe, a pure natural Chinese medicine,
and it refined through mordern high techniques and advanced crafts. It can strengthen the physiological activities and prevent
disease. It can promote the functional recovery of the human immunity ststem. It can induce or promote induction of the
interferon and leukocytic opsonin. It has indirect antiviral and anti-neoplastic effection and lessens the side effects of radiation
and chemotherapy. It can protect livers, lower the enzyme(CPT), prolong the life, calm the nerves, strengthen the stomach, improve
looks and so on.
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